Classic Black Bean Burger

Active Time: 20 minutes          Total Time: 20 minutes          Yields: About 5 burgers

Ingredients

• 1 can black beans
• 1/2 cup corn
• 1/4 onion, diced and sautéed
• 1 tomato, diced

• 2 cloves of garlic, minced and sautéed
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup salsa
• 1 cup quinoa, cooked
• Cooking oil
• Whatever toppings or buns you would like

Recipe

Mash the black beans with a fork or potato masher. Add the corn, onion, quinoa, tomato, salsa, paprika, garlic, salt, and pepper. Mix fully and then form circular patties. Fry for 2-3 minutes on each side, or until dark brown and holding together, in a greased pan. Cool for 5 minutes and put the patties in buns with whatever topping you like.