Gluten Free Chocolate Cake
Active Time: 10 minutes Total Time: 40 minutes Yields: 16 servings
Ingredients
2 cups sugar
1 3/4 cups gluten free flour of your choice
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water
For the frosting:
1/2 cup melted butter
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Instructions
Preheat oven to 350 degrees. Grease and flour 2 9-inch round baking pans. Mix together sugar, gluten free flour, cup cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat with a hand mixer on medium speed. Stir in boiling water. Pour into pans and bake 30-35 minutes.
For the frosting, combine all the ingredients in a bowl, and beat on medium speed for one minute.
Assemble the cake with frosting in between each layer. Enjoy!
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