Indian Spiced Chickpea Burgers

Active Time: 20 minutes          Total Time: 20 minutes          Yields: About 5 burgers

Ingredients

• 1 can chickpeas
• 2 teaspoons turmeric
• 1 1/2 teaspoons cayenne red pepper
• 1/2 teaspoon paprika
• A dash of garlic powder
• Salt and pepper to taste
• Cooking oil
• Buns and whatever topping you want

Recipe

Mash the chickpeas with a fork or potato masher. Add the spices and mix well. Form into patties and fry for 2-3 minutes on each side, until golden brown and holding together, in a greased pan. Putin buns, add toppings, and enjoy!